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Wiki Article

Nyonya Food: A Unique Blend of Flavors

Originating from the Peranakan culture, Nyonya food combines traditional ingredients with rich spices. Popular dishes include ayam buah keluak, laksa lemak, and babi pongteh.

These eateries offer a wide range of Nyonya dishes showcasing the culture’s culinary heritage. The use of homemade spice pastes and slow cooking enhances the flavors.

Trying Nyonya cuisine is a great way to explore Singapore’s diverse food landscape.

Exploring Nyonya dishes get more info offers both taste pleasure and insight into Peranakan heritage.